chemistry → ratios
Uptake is governed by ion competition, CEC occupancy and root transport. A nutrient can be adequate in absolute terms but poorly available because another nutrient is dominating uptake pathways.
Ratios describe balance, not a fixed recipe.
Typical working range: 0.7–1.2 : 1
High K commonly suppresses Ca uptake and can reduce fruit quality and tissue strength.
Typical working range: 3–6 : 1
Low Ca:Mg can weaken structure; excessive Mg can suppress Ca movement.
Typical working range: 2–5 : 1
High K frequently induces Mg deficiency.
Typical working range: 10–15 : 1
Sulphur deficiency limits protein synthesis and reduces N use efficiency.
Typical substrate guidance: 80–95% NO₃⁻
Small NH₄⁺ proportions can be useful; excess NH₄⁺ suppresses Ca/Mg/K and can damage roots.
Ratios should be interpreted alongside EC, pH and Mulder’s interactions. They are most useful for explaining secondary deficiencies and guiding cautious correction.