Agrinomy
Modern agronomy. Made practical.
Learning pathway

Agronomy foundations

How plants function and how the root-zone environment affects crop performance.

Foundation 8 lessons 45–60 minutes

A guided introduction to the main plant and root-zone processes used in practical crop management.

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Course lessons

1

Photosynthesis

How plants convert light, water and carbon dioxide into usable energy.

2

Transpiration

How water movement supports cooling, nutrient transport and growth.

3

Vapour Pressure Deficit (VPD)

How air temperature and humidity influence plant water loss.

4

Water quality

Why alkalinity, bicarbonate and dissolved minerals matter.

5

pH

How acidity and alkalinity influence nutrient availability.

6

EC & TDS

Understanding dissolved salts, feed strength and osmotic pressure.

7

Cation Exchange Capacity (CEC)

How soils and substrates retain and exchange nutrients.

8

Macronutrient ratios

Why nutrient balance can matter as much as individual concentration.

Pathway assessment

Complete an 8-question quiz after finishing the lessons. The pass mark is 80%.

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