physiology → artificial_light_and_co2
Light and carbon dioxide are the primary drivers of photosynthesis. In protected cropping, both can be manipulated — but only effectively when they are balanced with temperature, water, and nutrition.
This page provides practical reference ranges, not rigid prescriptions.
Photosynthesis is limited by whichever factor is in shortest supply.
Temperature controls speed, but light and CO₂ control capacity.
PAR (µmol m⁻² s⁻¹)
Instantaneous usable light
DLI (mol m⁻² day⁻¹)
Total usable light received in a day
Plants respond primarily to DLI, not peak intensity.
| Crop type | Indicative DLI target |
|---|---|
| Strawberry | 12–20 mol m⁻² day⁻¹ |
| Tomato | 20–30 mol m⁻² day⁻¹ |
| Pepper | 18–25 mol m⁻² day⁻¹ |
| Cucumber | 20–28 mol m⁻² day⁻¹ |
| Ornamentals (general) | 10–18 mol m⁻² day⁻¹ |
Artificial lighting is typically used to top up natural radiation, not replace it entirely.
Modern LED systems mix spectra to balance morphology and yield.
Ambient air: - ~420 ppm CO₂
Most glasshouse crops are CO₂-limited under high light.
Enrichment increases: - photosynthetic rate - water-use efficiency - carbohydrate availability
| Light level | Indicative CO₂ target |
|---|---|
| Low light / winter | 600–800 ppm |
| Moderate light | 800–1,000 ppm |
| High light / summer | 1,000–1,200 ppm |
Above ~1,200 ppm: - diminishing returns - increased cost - higher risk if ventilation increases
CO₂ enrichment is most effective when: - vents are mostly closed - temperature is controlled - humidity is managed
High venting rates rapidly dilute CO₂.
This creates a trade-off between: - temperature control - humidity control - CO₂ efficiency
Light sets the ceiling, CO₂ raises it, temperature sets the pace.