Agrinomy
Modern agronomy. Made practical.
Learning pathway
Plant Nutrition Foundations
Lesson 7 of 16
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Iron (Fe)

Plant Nutrition

Role in plants

Iron is essential for chlorophyll formation (indirectly), electron transport, and many redox enzymes. It is largely immobile in the plant.

Deficiency symptoms

  • Interveinal chlorosis on young leaves
  • Leaves may become almost white in severe cases
  • Reduced growth and weak new shoots
  • Common at high pH or high bicarbonate conditions

Toxicity symptoms

  • Bronzing and speckling
  • Root damage in waterlogged/acid conditions
  • Induced deficiencies of other micronutrients

Natural sources

  • Soil minerals (iron oxides/hydroxides)
  • Organic matter complexes

Fertiliser sources

  • Chelated iron: Fe-EDTA, Fe-DTPA, Fe-EDDHA
  • Iron sulphate (limited at higher pH)

Plant uptake forms

  • Fe²⁺ / Fe³⁺ (rhizosphere-dependent)
  • Chelated Fe in solution
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