Agrinomy
Modern agronomy. Made practical.

Encyclopaedia

plant_nutrition → essential → nitrogen

Nitrogen (N)

Role in plants

Nitrogen drives vegetative growth and is a core component of amino acids, proteins, enzymes, nucleic acids (DNA/RNA), and chlorophyll. It largely determines leaf area, canopy density, and yield potential.

Deficiency symptoms

  • General pale green to yellowing (chlorosis)
  • Symptoms appear first on older leaves
  • Reduced growth and thin stems
  • Premature senescence

Toxicity symptoms

  • Excessively lush, soft growth
  • Dark green foliage
  • Increased disease susceptibility
  • Delayed flowering and maturity
  • Leaf tip burn under extreme excess

Natural sources

  • Soil organic matter
  • Atmospheric nitrogen via biological fixation
  • Decomposing plant residues
  • Manures and composts

Fertiliser sources

  • Calcium ammonium nitrate
  • Potassium nitrate
  • Ammonium nitrate
  • Ammonium sulphate
  • Urea (less common in substrates)

Plant uptake forms

  • NO₃⁻ (nitrate)
  • NH₄⁺ (ammonium)